Passover Menu
Passover Dinner (per person)
Saturday, April 12th to Sunday April 20th
Open the entire week of Passover. Closing early Saturday, April 12th, and Sunday, April 13th, at 3 PM.
We will be serving matzah instead of bread for any meal, by request only
Featured
Passover Dinner
First Course:
choice of gefilte fish (+$4) or chopped liver
Second Course:
matzah ball soup or baby green salad
Third Course:
oven roasted brisket or roasted traditional chicken,
potato or matzah kugel,
tzimmes, or roasted cauliflower & broccoli
matzah$45First Course:
choice of gefilte fish (+$4) or chopped liver
Second Course:
matzah ball soup or baby green salad
Third Course:
oven roasted brisket or roasted traditional chicken,
potato or matzah kugel,
tzimmes, or roasted cauliflower & broccoli
matzah
Appetizers
Soup & Salad
Vegetable & Sides
Meats & Specialties
Roasted Chicken
Cut in 1/8's, Lemon Rosemary or Traditional Seasoned Rubbed$25Cut in 1/8's, Lemon Rosemary or Traditional Seasoned Rubbed
Oven Roasted Reframed Turkey
Per person. 24 hr advance notice. Freshly roasted, finely carved, then gently arranged on the bone. Served on a platter garnished with red grapes and cranberry jelly. Stuffing and turkey gravy are included on the sidePer person. 24 hr advance notice. Freshly roasted, finely carved, then gently arranged on the bone. Served on a platter garnished with red grapes and cranberry jelly. Stuffing and turkey gravy are included on the side