Holiday Catering Menu

Bruschetta with Pesto Crostini

Per person.
Minimum of 8 people

Pigs in a Blanket

Each

Mini Cheese Blintzes

Each

Hummus Platter

With pita and Persian cucumbers
10-12 people

Mini Sweet & Sour Meatballs

Two dozen

Baked Brie in Puff Pastry with Apricot Preserves

Each

Small Potato Pancakes

Two dozen, 2.5/each

Add apple sauce and sour cream 1/2 pt 5 | pt 8

Mini Crudite Platter with Dip

Serves 10-15

Mini Spinach Potato Knishes

Two dozen

Stuffed Mushrooms with Spinach & Parmesan

Each

Chicken Noodle Soup

Low-Fat Ranch Dressing or House Vinaigrette

Pt

Mixed Baby Greens

Serves 5
With candied walnuts, goat cheese & dried pears with balsamic vinaigrette

Matzo Ball or Kreplach

Each

Challah Dinner Rolls

Each

Roasted Re-framed Turkey with Stuffing & Gravy

Cedar Planked Salmon with Fresh Herbs

Serves 5

Roasted Beef Tenderloin

Each
Serves 10-12

Slow Roasted Brisket with Au Jus

Serves 5

Roasted Chicken

16 pieces
Serves 5-6
Lemon rosemary or traditional seasoned rubbed

Honey Baked Ham

Each. 5 lbs

Pumpkin or Pecan Pie

Each

Plain Cheesecake

Apple Crumble, Lemon or Pecan Bars

Each

Assorted Rugelach & Holiday Bakery Cookies

Lb

Soufganiyot | Jelly Donuts

Each

7 Layer Cake

Apple, Peach, or Cherry Pie

Each

Pumpkin Cheesecake

Chocolate Covered Strawberries

1 dz

Mini Blue and White Cookies

Each

Marble Bundt Cake

Menu

Per person.

Soup

Chicken Noodle or Matzo Ball

Pico Salad

Lettuce, tomato and cucumber

Roasted Chicken

Brisket

Latke with Sour Cream and Applesauce

Mashed Potatoes with Gravy

2 Mini Challah Rolls

Jelly Donut